Menu

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Zakaim is a vegan boutique restaurant. The kitchen is Israeli, with oriental scent, influenced by the “Silk Road’s” kitchen. Our food is prepared fresh daily, made with high quality, seasonal and local ingredients. We recommend ordering a variety of dishes to the table and sharing with your loved ones.

We are excited to have you here Zakaim.

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Good Start

Classic Focaccia 26
olive oil & za’atar
Slice of Ricotta 32
olive oil & za’atar, kalamata olives, tomato seeds, chili, Atlantic sea salt
5 of our spicy spreads 24
with our homemade bread
Tahini Plate 23
with our 3 hour matbucha, fresh vegetables and homemade bread
Hand-torn fries 36
with homemade mayonnaise
Slice of our homemade bread 5
Homemade Cigars 39
filled with potatoes and mushrooms well spiced
Pastiya  42
3 sweet cigars filled with potatoes, mushrooms and cinnamon, served with homemade jams
empanadas  39
filled with mangold onions & potatoes
Black Lentils Pate 42
with carmelized onion, walnuts & almonds,  Served with cherry tomato & chili peperjam, and our homemade Hala bread bruschetta

 Fresh and Roasted Vegetables

Caprese Ricotta 45
a variety of tomatoes, kalamata olives, chili, za’atar oil and basil
Greek Fatush Salad 55
tomatoes, cucumbers, onions, lettuce, kalamata olives, croutons in garlic confit, ricotta cheese, chili and za’atar olive oil
Nicoise salad 55
roasted potatoes, green beans, onion, olives, garlic aioli and spicy arisa
Roasted green beans 36
olive oil, garlic, fresh lemon and Atlantic sea salt

BBQ

Oyster mushrooms skewer  64
onions, cherry tomatoes, chili and eggplant aioli
Moroccan style mushroom skewer 59
champignon mushrooms in spicy marinara served on our humus
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Pots & Pans

Original Cuscus By Mama Alice 55
with roots & vegetables soup, and some secret ingredients
Shakshuka Lima 59
Three slightness Lima balls & Turmeric on a perfect tomato, garlic and chili sauce, ricotta cheese and coriander
Flame charred eggplant 55
with our perfect tomato sauce, chili, garlic, tahini and homemade bread
Mushrooms Masabbacha 64
Smashed Egyptian Fava beans which are cooked in sage, lemon, garlic and chili pepper, with champignon & oyster mushrooms, roasted in garlic oil and green onion on top
Chili sin carne 59
3 hours cooked red beans with roasted aubergine & red pepper, tomatoes and onionon mashed potatoes, yogurtand coriander pesto
aubergines are friends 64
4 rolled aubergine slices filled with ricotta cheese, laid on tomatosauce and crumbled walnuts on top
Gnocchi 64
with tomato sauce, sweet cream and basil pesto

In Our Oven

60 Minutes mangold burekas 119
thin crust pastry filled with mangold and onion, served on tomato salsa, with Arabic salad, tahini, pickles, our matbucha and more
Open calzone 55
with our perfect tomato souse, onion, ricotta cheese & fresh basil
Pizza for the kids 49
thinly sliced tomatoes, olive oil and any other vegetable of your choice
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Something Sweet

Chocolate almond truffles 39
Homemade Malabi 33
with pomegranate syrup, shredded coconut, peanuts and pistachios
Halva di novia 39
cooked semolina with creme fraiche & chocolate cream
Cheese in the forest 42
Soy cheese and whipped cream resting on homemade strawberry jam topped with cookies crumbles and a caramel tawil

Hot beverages

Persian black tea 12
Sage mint tea  12
Cappuccino  14
Espresso 9
Americano 9
macchiato 9
black coffee 9
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Take home from our deli!

250 gr / 500 gr

Tehini  16/29
Mayonnaise  18/32
Matbucha  34/53
Ricotta cheese  34/64
Philadelphia Cheese  34/64
Aioli Matbucha  22/40
Soy yogurt  22/40
Roasted eggplant spread  16/29
Humus  15/30
Masabbacha  15/30
Black lenltils pate  34/64
Cherry tomato jam 34/64
Hala 25/40
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