Zakaim is a vegan boutique restaurant. The kitchen is Israeli, with oriental scent, influenced by the "Silk Road's" kitchen. Our food is prepared fresh daily, made with high quality, seasonal and local ingredients. We recommend ordering a variety of dishes to the table and sharing with your loved ones.

We are excited to have you here Zakaim.


 Fresh and Roasted Vegetables

Caprese Ricotta 45
a variety of tomatoes, kalamata olives, chili, za'atar oil and basil
Greek Fatush Salad 55
tomatoes, cucumbers, onions, lettuce, kalamata olives, croutons in garlic confit, ricotta cheese, chili and za'atar olive oil
Nicoise salad 55
roasted potatoes, green beans, onion, olives, garlic aioli and spicy arisa
Roasted green beans 36
olive oil, garlic, fresh lemon and Atlantic sea salt


Oyster mushrooms skewer  64
onions, cherry tomatoes, chili and eggplant aioli
Moroccan style mushroom skewer 59
champignon mushrooms in spicy marinara served on our humus
Baz Burger 49/65/85

in a bun with tomato, pickled cucumber, fresh/carmelized onion (option for special deal)

Good Start

Classic Focaccia 26
olive oil & za'atar
Slice of Ricotta 32
olive oil & za'atar, kalamata olives, tomato seeds, chili, Atlantic sea salt
Tahini Plate 23
with our 3 hour matbucha, fresh vegetables and homemade bread
five of our spicy spreads 24
with our homemade bread
Hand-torn fries 36
with homemade mayonnaise
empanadas  39
filled with mangold onions & potatoes
Homemade Cigars 39
filled with potatoes and mushrooms well spiced
Pastiya  42
3 sweet cigars filled with potatoes, mushrooms and cinnamon, served with homemade jams
Black Lentils Pate 42
with carmelized onion, walnuts & almonds,  Served with cherry tomato & chili peperjam, and our homemade Hala bread bruschetta
Slice of our homemade bread 5

In Our Oven

60 Minutes mangold burekas 119
thin crust pastry filled with mangold and onion, served on tomato salsa, with Arabic salad, tahini, pickles, our matbucha and more
Open calzone 55
with our perfect tomato souse, onion, ricotta cheese & fresh basil
Pizza for the kids 49
thinly sliced tomatoes, olive oil and any other vegetable of your choice

Pots & Pans

Original Cuscus By Mama Alice 55
with roots & vegetables soup, and some secret ingredients
Mushrooms Masabbacha 64
Smashed Egyptian Fava beans which are cooked in sage, lemon, garlic and chili pepper, with champignon & oyster mushrooms, roasted in garlic oil and green onion on top
Shakshuka Lima 59
Three slightness Lima balls & Turmeric on a perfect tomato, garlic and chili sauce, ricotta cheese and coriander
Flame charred eggplant 55
with our perfect tomato sauce, chili, garlic, tahini and homemade bread
Chili sin carne 59
3 hours cooked red beans with roasted aubergine & red pepper, tomatoes and onionon mashed potatoes, yogurtand coriander pesto
aubergines are friends 64
4 rolled aubergine slices filled with ricotta cheese, laid on tomatosauce and crumbled walnuts on top
Turkish Masabacha 59
long cooked fried eggplants with tomatoes, garlic, onion, arisa and hot paparika, served on zaatar oil bruschetta and fava beans masabacha

Hot beverages

Persian black tea 12
Sage mint tea  12
Cappuccino  14
Espresso / Macchiato/ Americano 9
black coffee 9

Something Sweet

Chocolate almond truffles 39
Homemade Malabi 33
with pomegranate syrup, shredded coconut, peanuts and pistachios
Halva di novia 39
cooked semolina with creme fraiche & chocolate cream

Take home from our deli!

250 gr / 500 gr

Tehini  18/34
Mayonnaise  18/32
Matbucha  36/60
Ricotta cheese  34/64
Aioli Matbucha  22/40
Soy yogurt  22/40
Roasted eggplant spread  18/34
Humus  18/34
Masabbacha  18/34
Philadelphia Cheese  34/64
Black lenltils pate  34/64
Cherry tomato jam 34/64
Hala 35/60
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