Weekend Brunch

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Friday 12:00 – 16:00
For one – 69 nis
For two – 130 nis

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On the table

Israeli salad
Fine tahini humus & falafel balls
Philadelphia Cream Cheese with pesto & olives
Our famous French fries
3 of our spicy spreads
Slice of our homemade bread

Main dishes of your choice

Greek ``Fatush`` Salad
tomato, cucumber, onion, lettuce, kalamata olives, bread croutons in garlic confit, ricotta cheese, chili, za'atar oil
Nicoise salad
roasted "blue lips" potatoes, green beans, onion, kalamata olives, real garlic aioli and spicy arisa
Shakshuka Lima
Three slightness Lima balls & Yurmeric on a perfect tomato' garlic and chili sauce' ricotta cheese and coriander
Flame charred eggplant
with our perfect tomato sauce, chili, garlic, tehini and homemade bread
Original aunt fanny cuscus
with root vegetables and the secret ingredients
Turkish Masabbacha
long cooked fried eggplants with tomatoes, garlic, onion, arisa and hot paparika served with zaatar oil bruschetta on Fava beans masabbacha
Open calzone
with our perfect tomato sauce or aubergine cream, onions, ricotta cheese and fresh basil
Chili sin carne
3 hours cooked red beans with roasted aubergine & red pepper, tomatoes and onion on mashed potatoes, yogurt and coriander pesto

Extra 10 nis dishes

Oyster mushroom skewer
with onion, cherry tomato, chili on eggplant aioli
Moroccan mushroom skewer
champignon mushroom in spicy marinade on homemade Humus
Aubergines are friends
4 fride aubergine slices filled with ricotta & nuts butter, on tomato garlic sauce
Potato Gnocchi
on tomato & cream sauce
Mushroom Masabacha
smashed Fava beans cooked in sage, lemon, garlic & chili pepper, with chapignon & oyster mushrooms
 
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